As part of various events in the eastern and western sales region, our mushroom professionals were on hand to help interested customers.
Conclusion: The mushroom enjoys unabated popularity among end users and is in line with the trend of modern eating habits in our society. Visitors to the fair were able to convince themselves of the freshness and palatability of the mushroom as a super-food and were pleased to be advised on practical tips for the gentle preparation of white and brown mushrooms – because their valuable ingredients in the natural structure should be preserved as much as possible.
Conclusion: The mushroom enjoys unabated popularity among end users and is in line with the trend of modern eating habits in our society. Visitors to the fair were able to convince themselves of the freshness and palatability of the mushroom as a super-food and were pleased to be advised on practical tips for the gentle preparation of white and brown mushrooms – because their valuable ingredients in the natural structure should be preserved as much as possible.